Korean cuisine is taking the world by storm, and one dish that stands out is Bulgogi. This traditional Korean dish, which translates to "fire meat," is a delightful mix of sweet and savory flavors. Today, I'll share with you an authentic Bulgogi recipe from Korea's best chef, Paik! Whether you're a seasoned cook or a beginner in the kitchen, this recipe is easy to follow and will bring a taste of Korea right to your table.
Ingredients
- Beef sirloin 500g (3 cups)
- Onion 120g (1 cup)
- Shiitake mushrooms 30g (1/2 cup)
- Green onion 30g (1/3 cup)
- Red chili pepper 10g (1 piece)
- Brown sugar 30g (2.5 tablespoons)
- Corn syrup 30g (1 tablespoon)
- Grated onion 20g (2 tablespoons)
- Minced garlic 18g (1 tablespoon)
- Soy sauce 60g (6 tablespoons)
- Ground pepper 1g (1/2 teaspoon)
- Sesame seeds 2g (1 teaspoon)
- Sesame oil 30g (3 tablespoons)
Preparation
Prepare the Vegetables:
- Slice the green onion and red chili pepper diagonally.
- Thinly slice the shiitake mushrooms.
- Thickly slice the onion, and chop some to blend in a mixer for the marinade.
Marinate the Beef:
- In a mixing bowl, combine the beef, brown sugar, and corn syrup. Mix well and let it marinate for about 10 minutes.
Season the Beef:
- Add soy sauce, grated onion, minced garlic, ground pepper, and sesame oil to the marinated beef. Mix thoroughly to ensure the beef is evenly coated with the seasoning.
Combine with Vegetables:
- Add the sliced onion, shiitake mushrooms, red chili pepper, and green onion to the seasoned beef. Mix well.
Cook the Bulgogi:
- Stir-fry the bulgogi in a preheated pan over medium-high heat until the beef is cooked through and the vegetables are tender.
Finish and Serve:
- Sprinkle sesame seeds on top of the cooked bulgogi. Serve hot with steamed rice and enjoy a taste of Korea at home!
Why Bulgogi?
Bulgogi is more than just a dish; it's a part of Korea's rich culinary tradition. The sweet and savory marinade, combined with the tender beef and fresh vegetables, creates a symphony of flavors that is both comforting and exciting. Bulgogi is perfect for family dinners, gatherings with friends, or even as a delicious leftover for the next day's lunch.
As Korean cuisine continues to gain popularity around the world, dishes like Bulgogi are perfect for introducing the rich flavors and culinary techniques of Korea to your kitchen. Give this recipe a try and experience the magic of Korean cooking!