If you're a fan of Korean cuisine or just love trying new and exciting dishes, then tteokbokki should be on your must-try list. Tteokbokki, or spicy rice cakes, is a popular Korean street food known for its chewy rice cakes and flavorful, spicy sauce. Today, I'm excited to share with you a simple yet authentic recipe from the famous Korean chef Paik Jong-won. Whether you're a seasoned cook or new to the world of Korean food, this recipe is straightforward and sure to impress.
Paik Jong-won's Tteokbokki Recipe
Ingredients:
- 3 cups chopped green onions
- Some chopped cabbage
- 1 liter of water
- 50g soy sauce
- 70g sugar
- 80g gochujang (Korean red chili paste)
- 50g gochugaru (Korean red chili flakes)
- Boiled eggs
- Rice cakes (tteok)
Instructions:
Prepare the Vegetables: Start by chopping 3 cups of green onions and some cabbage. The amount of cabbage is up to your preference.
Make the Broth: In a large pot, add 1 liter of water. Then, add the chopped green onions and cabbage.
Add the Seasonings: Pour in 50g of soy sauce, 70g of sugar, 80g of gochujang, and 50g of gochugaru into the pot. Stir well to combine.
Boil the Broth: Bring the mixture to a boil over medium-high heat.
Add Eggs and Rice Cakes: Once the broth starts boiling, add the boiled eggs and rice cakes (tteok) into the pot.
Cook Until Thickened: Continue to cook until the sauce thickens and the rice cakes become soft. Stir occasionally to prevent sticking.
Serve and Enjoy: Once everything is well-cooked and the sauce is nicely thickened, your tteokbokki is ready to be served. Enjoy your delicious Korean spicy rice cakes!
Making tteokbokki at home is not only easy but also a fun way to experience a taste of Korea right in your kitchen. Baek Jong-won's recipe provides a perfect balance of flavors that will satisfy your cravings for something spicy and savory. Whether you're sharing it with friends or enjoying it as a comforting meal on your own, this tteokbokki is sure to become a favorite. Give it a try, and let me know how it turns out!
Happy cooking and enjoy your tteokbokki!